True chimney-smoked
ham in the pure
Normandy tradition

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JAMBON D'ANTAN: Ham supplier for professionals

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Les Jambons d'Antan can already be found in numerous shops, in and outside Normandy.

We always offer optimum, continuous and recognised quality as well as irreproachable service and care.

  • butchers,
  • seasonal manufacturers,
  • pork butchers,
  • delicatessens,
  • wholesalers,
  • restaurants,
  • etc.

If you are a wholesaler looking for another range of quality products for wholesale or wholesale direct to the public, smoked ham is the ideal solution.

JAMBONS D'ANTAN: Supplier of Works Councils and Associations

You are looking for gift ideas for your works council. You will obtain a product made on small scale from animals bred in Manche and processed by a true local craftsman.

The Jambon d'Antan has been rubbed by hand with a blend of salt and spices before being salted with dry salt in the pure tradition and smoked over a log fire in chimney (not in a smokehouse).

It has been wrapped in a cloth during smoking to preserve its delicacy and moisture.

It is then left to mature in temperature-controlled room at about 6 °C for 6 months. You can now taste it in thin slices or however you choose.

Do not hesitate to contact us to find out how to order or buy our products.